SC600: High-Speed Swiss Roll & Muffin Production

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The Sanhe SC600 Swiss Roll / Muffin / Puff Pastry Production Line presents an exceptional blend of automated precision, hygienic design, and scalable throughput tailored for modern bakery operations. Engineered by Foshan Sanhe Intelligent Machinery Equipment Co., Ltd., this turnkey system streamlines semi-fluid product processing—whether you're producing muffins, macarons, cream puffs, or Swiss rolls—into a seamless, high-efficiency workflow. From depositing batters to baking, cooling, decorating, and packaging, the SC600 ensures consistent product quality while optimizing production speed.At its core, the SC600 integrates multiple stages of bakery production into a single, synchronized line. The journey begins with precise depositing of semi-fluid mixtures onto pre-made trays, molds, or liners. Next comes the baking stage, followed by cooling, decoration, and packaging—entirely automated thanks to an intelligent control system. The inclusion of real-time baking system data and modular unit information empowers operators to adjust process parameters instantly, thereby boosting performance, reducing waste, and ensuring consistent output
For more information, visit https://www.sanhebakery.com/sc600/.